Calories in Duck (Skin Not Eaten) (1 wing)

Nutrition Facts

Serving Size

1 wing (yield after cooking, bone and skin removed)

Energy

209 kj

50 kcal

Fat

2.79g

Saturated Fat

1.038g

Monounsaturated Fat

0.921g

Polyunsaturated Fat

0.356g

Carbohydrates

Sugar

Fibre

Protein

5.84g

Sodium

57mg

Cholesterol

22mg

Potassium

63mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and skin removed)	14
1 oz, with bone, raw, without skin (yield after cooking, bone removed)	20
1 oz, with bone, cooked (yield after bone and skin removed)	26
1 oz, with bone, cooked, without skin (yield after bone removed)	30
1 wing (yield after cooking, bone and skin removed)	50
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)	92
1/2 breast (yield after cooking, bone and skin removed)	126
1 serving (85 g)	170
100 g	200
1 cup of cooked, diced	288
1/2 duck (yield after cooking, bone and skin removed)	442

Related types of Duck

Duck

Duck Meat

Wild Duck Breast Meat

Roasted Duck

Fried Battered Duck

Duck Meat and Skin

View More Duck Nutritional Info

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Duck (Skin Not Eaten)

Common serving sizes

Related types of Duck

See also