Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)

Common serving sizes
Cals
202
Fat
10.85 g
Carbs
0 g
Prot
24.5 g
There are 202 calories in 100 grams of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
per serve
Energy
845 kj
202 kcal
Fat
10.85g
Saturated Fat
2.922g
Monounsaturated Fat
5.428g
Polyunsaturated Fat
1.632g
Carbohydrates
0g
Protein
24.5g
Sodium
84mg
Cholesterol
136mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also