Duck Meat and Skin

Common serving sizes
Cals
404
Fat
39.34 g
Carbs
0 g
Prot
11.49 g
There are 404 calories in 100 grams of Duck Meat and Skin.
Nutrition Facts
Serving Size
100 g
per serve
Energy
1690 kj
404 kcal
Fat
39.34g
Saturated Fat
13.22g
Monounsaturated Fat
18.69g
Polyunsaturated Fat
5.08g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
11.49g
Sodium
63mg
Cholesterol
76mg
Potassium
209mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also