Duck Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
337
Fat
28.35 g
Carbs
0 g
Prot
18.99 g
There are 337 calories in 100 grams of Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
Energy
1410 kj
337 kcal
Fat
28.35g
Saturated Fat
9.67g
Monounsaturated Fat
12.9g
Polyunsaturated Fat
3.65g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
18.99g
Sodium
59mg
Cholesterol
84mg
Potassium
204mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also