Calories in Duck (1 leg)

Nutrition Facts

Serving Size

1 leg (drumstick and thigh) (yield after cooking, bone removed)

Energy

773 kj

185 kcal

Fat

15.53g

Saturated Fat

5.296g

Monounsaturated Fat

7.065g

Polyunsaturated Fat

1.999g

Carbohydrates

Sugar

Fibre

Protein

10.4g

Sodium

122mg

Cholesterol

46mg

Potassium

112mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	40
1 oz, with bone, cooked (yield after bone removed)	60
1 wing (yield after cooking, bone removed)	101
1 leg (drumstick and thigh) (yield after cooking, bone removed)	185
1/2 breast (yield after cooking, bone removed)	255
1 serving (85 g)	286
100 g	336
1 cup of cooked, diced	585
1/2 duck (yield after cooking, bone removed)	1284

Related types of Duck

Duck Meat and Skin

Fried Battered Duck

Duck Meat

Wild Duck Breast Meat

Roasted Duck

View More Duck Nutritional Info

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Duck

Common serving sizes

Related types of Duck

See also