Calories in Duck (1 oz, with bone)

Nutrition Facts

Serving Size

1 oz, with bone (yield after cooking, bone removed)

Energy

169 kj

40 kcal

Fat

3.39g

Saturated Fat

1.156g

Monounsaturated Fat

1.542g

Polyunsaturated Fat

0.436g

Carbohydrates

Sugar

Fibre

Protein

2.27g

Sodium

27mg

Cholesterol

10mg

Potassium

24mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	40
1 oz, with bone, cooked (yield after bone removed)	60
1 wing (yield after cooking, bone removed)	101
1 leg (drumstick and thigh) (yield after cooking, bone removed)	185
1/2 breast (yield after cooking, bone removed)	255
1 serving (85 g)	286
100 g	336
1 cup of cooked, diced	585
1/2 duck (yield after cooking, bone removed)	1284

Related types of Duck

Wild Duck Breast Meat

View More Duck Nutritional Info

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.

Duck

Common serving sizes

Related types of Duck

See also