Egg Omelette or Scrambled Egg (Fat Added in Cooking)

Common serving sizes
Cals
85
Fat
6.09 g
Carbs
1.17 g
Prot
5.86 g
There are 85 calories in 1 medium Egg Omelette or Scrambled Egg (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 medium
per serve
Energy
354 kj
85 kcal
Fat
6.09g
Saturated Fat
1.805g
Monounsaturated Fat
2.431g
Polyunsaturated Fat
1.049g
Carbohydrates
1.17g
Sugar
1.2g
Fibre
0g
Protein
5.86g
Sodium
209mg
Cholesterol
179mg
Potassium
82mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Scrambled Eggs

Related types of Omelets

Other related foods

See also