Egg Substitute (Frozen or Liquid)

Common serving sizes
Cals
254
Fat
14.45 g
Carbs
1.64 g
Prot
27.62 g
There are 254 calories in 1 cup of cooked Egg Substitute (Frozen or Liquid).
Nutrition Facts
Serving Size
1 cup of cooked
per serve
Energy
1063 kj
254 kcal
Fat
14.45g
Saturated Fat
2.796g
Monounsaturated Fat
5.286g
Polyunsaturated Fat
5.689g
Carbohydrates
1.64g
Sugar
1.47g
Fibre
0g
Protein
27.62g
Sodium
464mg
Cholesterol
2mg
Potassium
760mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Egg Whites

Related types of Eggs

See also