Egg Whole (Dried)

Common serving sizes
Cals
505
Fat
34.81 g
Carbs
4.21 g
Prot
40.25 g
There are 505 calories in 1 cup of sifted Egg Whole (Dried).
Nutrition Facts
Serving Size
1 cup of sifted
per serve
Energy
2113 kj
505 kcal
Fat
34.81g
Saturated Fat
10.818g
Monounsaturated Fat
13.036g
Polyunsaturated Fat
4.933g
Carbohydrates
4.21g
Sugar
2.62g
Fibre
0g
Protein
40.25g
Sodium
445mg
Cholesterol
1458mg
Potassium
419mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Eggs

See also