Egg Whole (Dried, Powder, Glucose Reduced)

Common serving sizes
Cals
402
Fat
0.04 g
Carbs
4.78 g
Prot
88.17 g
There are 402 calories in 1 cup of sifted Egg Whole (Dried, Powder, Glucose Reduced).
Nutrition Facts
Serving Size
1 cup of sifted
per serve
Energy
1683 kj
402 kcal
Fat
0.04g
Saturated Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Carbohydrates
4.78g
Sugar
4.78g
Fibre
0g
Protein
88.17g
Sodium
1325mg
Cholesterol
0mg
Potassium
1194mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Eggs

See also