Egg Yolk (Frozen)

Common serving sizes
Cals
688
Fat
58.11 g
Carbs
2.61 g
Prot
35.18 g
There are 688 calories in a 1/2 pound of Egg Yolk (Frozen).
Nutrition Facts
Serving Size
1/2 lb
per serve
Energy
2878 kj
688 kcal
Fat
58.11g
Saturated Fat
17.751g
Monounsaturated Fat
22.126g
Polyunsaturated Fat
8.236g
Carbohydrates
2.61g
Sugar
1.16g
Fibre
0g
Protein
35.18g
Sodium
152mg
Cholesterol
2440mg
Potassium
268mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Egg Yolks

Related types of Eggs

See also