Calories in Fried Battered Duck (1 oz, with bone (yield after bone removed))

Nutrition Facts

Serving Size

1 oz, with bone (yield after bone removed)

Energy

203 kj

49 kcal

Fat

2.4g

Saturated Fat

0.779g

Monounsaturated Fat

0.782g

Polyunsaturated Fat

0.457g

Carbohydrates

1.51g

Sugar

0.03g

Fibre

Protein

4.91g

Sodium

76mg

Cholesterol

23mg

Potassium

58mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	44
1 oz, with bone (yield after bone removed)	49
1 leg (drumstick and thigh) (yield after cooking, bone removed)	155
1 serving (85 g)	188
1/2 breast (yield after cooking, bone removed)	199
1 back (yield after cooking, bone removed)	212
100 g	221
1 cup of diced	309

Related types of Duck

Wild Duck Breast Meat

View More Duck Nutritional Info

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.

Fried Battered Duck

Common serving sizes

Related types of Duck

See also