Fried, Breaded or Floured Pork

Common serving sizes
Cals
54
Fat
3.24 g
Carbs
2.34 g
Prot
3.62 g
There are 54 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried, Breaded or Floured Pork.
Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
Energy
225 kj
54 kcal
Fat
3.24g
Saturated Fat
0.961g
Monounsaturated Fat
1.275g
Polyunsaturated Fat
0.728g
Carbohydrates
2.34g
Sugar
0.21g
Fibre
0.2g
Protein
3.62g
Sodium
102mg
Cholesterol
15mg
Potassium
55mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Pork

See also