Calories in Fried Veal Chop (1 oz, with bone (yield after bone removed))

Nutrition Facts

Serving Size

1 oz, with bone (yield after bone removed)

Energy

264 kj

63 kcal

Fat

3.33g

Saturated Fat

1.132g

Monounsaturated Fat

1.306g

Polyunsaturated Fat

0.461g

Carbohydrates

1.98g

Sugar

Fibre

0.1g

Protein

6.2g

Sodium

85mg

Cholesterol

24mg

Potassium

71mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	44
1 oz, with bone, raw, breaded (yield after cooking, bone removed)	55
1 oz, with bone (yield after bone removed)	63
1 small (135 g, with bone, raw) (yield after cooking, bone removed)	214
1 small, breaded (135 g, with bone, raw) (yield after cooking, bone removed)	255
100 g	274
1 medium (184 g, with bone, raw) (yield after cooking, bone removed)	293
1 serving, if unbreaded	293
1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone removed)	348
1 serving, if breaded	348
1 cup of diced	367
1 large (234 g, with bone, raw) (yield after cooking, bone removed)	373
1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed)	441

Related types of Veal

View More Veal Nutritional Info

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Fried Veal Chop

Common serving sizes

Related types of Veal

See also