Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
302 kj
72 kcal
Fat
5.74g
Saturated Fat
2.002g
Monounsaturated Fat
2.51g
Polyunsaturated Fat
0.689g
Carbohydrates
0.9g
Sugar
0.18g
Fibre
0g
Protein
4.02g
Sodium
253mg
Cholesterol
12mg
Potassium
64mg