Loin Pork Roast (Lean and Fat Eaten)

Common serving sizes
Cals
52
Fat
3.06 g
Carbs
0 g
Prot
5.67 g
There are 52 calories in 1 ounce, boneless (yield after cooking) Loin Pork Roast (Lean and Fat Eaten).
Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
217 kj
52 kcal
Fat
3.06g
Saturated Fat
1.123g
Monounsaturated Fat
1.361g
Polyunsaturated Fat
0.253g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.67g
Sodium
46mg
Cholesterol
17mg
Potassium
85mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Pork

Related types of Pork

See also