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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking)
Common serving sizes
Cals 54 |
|
Fat 2.18 g |
|
Carbs 7.18 g |
|
Prot 1.37 g |
There are 54 calories in 100 grams of Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
Energy
226 kj
54 kcal
Fat
2.18g
Saturated Fat
0.41g
Monounsaturated Fat
0.958g
Polyunsaturated Fat
0.677g
Carbohydrates
7.18g
Sugar
2.39g
Fibre
3g
Protein
1.37g
Sodium
42mg
Cholesterol
0mg
Potassium
135mg
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