Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)

Common serving sizes
Cals
169
Fat
0.52 g
Carbs
22.46 g
Prot
18.85 g
There are 169 calories in 1 cup of Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
707 kj
169 kcal
Fat
0.52g
Saturated Fat
0.122g
Monounsaturated Fat
0.117g
Polyunsaturated Fat
0.185g
Carbohydrates
22.46g
Sugar
12.56g
Fibre
1.3g
Protein
18.85g
Sodium
598mg
Cholesterol
3mg
Potassium
582mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Soups

See also