Nutrition Facts
Serving Size
1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high)
Energy
18595 kj
4444 kcal
Fat
142.77g
Saturated Fat
46.475g
Monounsaturated Fat
54.682g
Polyunsaturated Fat
32.316g
Carbohydrates
804.69g
Sugar
638.2g
Fibre
31.5g
Protein
51.65g
Sodium
3881mg
Cholesterol
511mg
Potassium
1783mg