Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
188 kj
45 kcal
Fat
2.66g
Saturated Fat
0.877g
Monounsaturated Fat
1.156g
Polyunsaturated Fat
0.096g
Carbohydrates
1.43g
Sugar
0.36g
Fibre
0.1g
Protein
3.56g
Sodium
91mg
Cholesterol
17mg
Potassium
61mg