Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
208 kj
50 kcal
Fat
4.72g
Saturated Fat
0.74g
Monounsaturated Fat
1.135g
Polyunsaturated Fat
2.471g
Carbohydrates
1.01g
Sugar
0g
Fibre
0.4g
Protein
1.71g
Sodium
234mg
Cholesterol
0mg
Potassium
27mg