Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
202 kj
48 kcal
Fat
1.61g
Saturated Fat
0.194g
Monounsaturated Fat
0.298g
Polyunsaturated Fat
0.636g
Carbohydrates
3.62g
Sugar
0.4g
Fibre
1.2g
Protein
4.84g
Sodium
148mg
Cholesterol
0mg
Potassium
49mg