Nutrition Facts
Serving Size
8 oz, raw (yield after cooking)
Energy
1975 kj
472 kcal
Fat
32.96g
Saturated Fat
12.249g
Monounsaturated Fat
14.677g
Polyunsaturated Fat
2.967g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
40.77g
Sodium
632mg
Cholesterol
149mg
Potassium
574mg