Nutrition Facts
Serving Size
1 unit of cooked (yield from 450 g raw meat)
Energy
3889 kj
930 kcal
Fat
65.01g
Saturated Fat
24.164g
Monounsaturated Fat
28.952g
Polyunsaturated Fat
5.853g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
80.41g
Sodium
228mg
Cholesterol
294mg
Potassium
1133mg