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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Common serving sizes
1 serving (51 g)
100 g
1 large round
1 large square
Cals
169
Fat
3.97 g
Carbs
28.65 g
Prot
4.19 g
There are 169 calories in 1 serving of Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked).
Nutrition Facts
Serving Size
1 serving (51 g)
per serve
Energy
708 kj
169 kcal
Fat
3.97g
Saturated Fat
1.151g
Monounsaturated Fat
1.448g
Polyunsaturated Fat
1.093g
Carbohydrates
28.65g
Sugar
15.34g
Fibre
1.1g
Protein
4.19g
Sodium
274mg
Cholesterol
126mg
Potassium
58mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(51 g)
169
100 g
332
1 large round
458
1 large square
677
Related types of Pastries
Breakfast Pastry
Danish Pastry with Fruit
Puff Pastry
Cinnamon Danish Pastry
Cheese Danish Pastry
Danish Pastry
View More Pastries Nutritional Info
See also
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Sweetened Bean Paste
Tomato Paste
Tomato Paste (with Salt Added)
Chinese Pastry (made with Rice Flour)
View More
India