Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
272 kj
65 kcal
Fat
5.7g
Saturated Fat
2.081g
Monounsaturated Fat
2.717g
Polyunsaturated Fat
0.647g
Carbohydrates
0.45g
Sugar
0g
Fibre
0g
Protein
2.78g
Sodium
226mg
Cholesterol
14mg
Potassium
57mg