Pork Roast (Lean and Fat Eaten)

Common serving sizes
Cals
42
Fat
2.48 g
Carbs
0 g
Prot
4.58 g
There are 42 calories in 1 ounce, with bone (yield after cooking, bone removed) Pork Roast (Lean and Fat Eaten).
Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
Energy
176 kj
42 kcal
Fat
2.48g
Saturated Fat
0.907g
Monounsaturated Fat
1.1g
Polyunsaturated Fat
0.204g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
4.58g
Sodium
49mg
Cholesterol
14mg
Potassium
69mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Pork

Related types of Pork

See also