Pork Roast (Lean and Fat Eaten)

Common serving sizes
Cals
54
Fat
3.2 g
Carbs
0 g
Prot
5.92 g
There are 54 calories in 1 ounce, with bone (yield after bone removed) Pork Roast (Lean and Fat Eaten).
Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
per serve
Energy
227 kj
54 kcal
Fat
3.2g
Saturated Fat
1.174g
Monounsaturated Fat
1.424g
Polyunsaturated Fat
0.265g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.92g
Sodium
64mg
Cholesterol
18mg
Potassium
89mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Pork

Related types of Pork

See also