Pork Roast (Lean Only Eaten)

Common serving sizes
Cals
31
Fat
1.44 g
Carbs
0 g
Prot
4.27 g
There are 31 calories in 1 ounce, with bone (yield after cooking, bone and fat removed) Pork Roast (Lean Only Eaten).
Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone and fat removed)
per serve
Energy
131 kj
31 kcal
Fat
1.44g
Saturated Fat
0.523g
Monounsaturated Fat
0.644g
Polyunsaturated Fat
0.113g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
4.27g
Sodium
43mg
Cholesterol
12mg
Potassium
63mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Pork

Related types of Pork

See also