Calories in Roasted Duck (1 wing)

Nutrition Facts

Serving Size

1 wing (yield after cooking, bone removed)

Energy

422 kj

101 kcal

Fat

8.47g

Saturated Fat

2.889g

Monounsaturated Fat

3.854g

Polyunsaturated Fat

1.09g

Carbohydrates

Sugar

Fibre

Protein

5.67g

Sodium

66mg

Cholesterol

25mg

Potassium

61mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	40
1 oz, with bone (yield after bone removed)	60
1 wing (yield after cooking, bone removed)	101
1 leg (drumstick and thigh) (yield after cooking, bone removed)	185
1/2 breast (yield after cooking, bone removed)	255
1 serving (85 g)	286
100 g	336
1 cup of diced	585
1/2 duck (yield after cooking, bone removed)	1284

Related types of Duck

Fried Battered Duck

Wild Duck Breast Meat

Duck Meat and Skin

Duck Meat

Duck

View More Duck Nutritional Info

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Roasted Duck

Common serving sizes

Related types of Duck

See also