Cals 195 |
Fat 7.72 g |
Carbs 0 g |
Prot 29.55 g |
Last updated | 21 Aug 07 07:33 AM |
Source | fatsecret Platform API |
Serving Size | Calories |
---|---|
1 thick slice (approx 5 cm x 4 cm x 1 cm) |
|
1/2 small (yield after cooking, bone removed) |
|
1 serving (98 g) |
|
1/2 medium (yield after cooking, bone removed) |
|
1/2 large (yield after cooking, bone removed) |
|
1 breast quarter (yield after cooking, bone removed) |