Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
905 kj
216 kcal
Fat
12.55g
Saturated Fat
3.468g
Monounsaturated Fat
4.885g
Polyunsaturated Fat
2.797g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
24.2g
Sodium
384mg
Cholesterol
86mg
Potassium
210mg