Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
599 kj
143 kcal
Fat
15.26g
Saturated Fat
5.423g
Monounsaturated Fat
7.3g
Polyunsaturated Fat
1.807g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
1.29g
Sodium
256mg
Cholesterol
17mg
Potassium
13mg