Shortcake Sponge with Whipped Cream and Fruit

Common serving sizes
Cals
2443
Fat
58.56 g
Carbs
459.32 g
Prot
45.04 g
There are 2443 calories in 1 2-layer cake serving of Shortcake Sponge with Whipped Cream and Fruit.
Nutrition Facts
Serving Size
1 2-layer cake serving (23 cm dia, approx 10 cm high)
per serve
Energy
10223 kj
2443 kcal
Fat
58.56g
Saturated Fat
27.304g
Monounsaturated Fat
19.22g
Polyunsaturated Fat
5.447g
Carbohydrates
459.32g
Sugar
413.46g
Fibre
15g
Protein
45.04g
Sodium
1297mg
Cholesterol
1256mg
Potassium
1351mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Cakes

See also