Shoulder Pork Roast (Lean and Fat Eaten)

Common serving sizes
Cals
47
Fat
3.41 g
Carbs
0 g
Prot
3.71 g
There are 47 calories in 1 ounce, with bone (yield after cooking, bone removed) Shoulder Pork Roast (Lean and Fat Eaten).
Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
Energy
195 kj
47 kcal
Fat
3.41g
Saturated Fat
1.252g
Monounsaturated Fat
1.509g
Polyunsaturated Fat
0.327g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
3.71g
Sodium
37mg
Cholesterol
14mg
Potassium
52mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Pork

Related types of Pork

See also