Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
245 kj
59 kcal
Fat
4.49g
Saturated Fat
1.219g
Monounsaturated Fat
1.914g
Polyunsaturated Fat
1.079g
Carbohydrates
1.31g
Sugar
0.81g
Fibre
0.1g
Protein
3.2g
Sodium
351mg
Cholesterol
21mg
Potassium
38mg