Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
862 kj
206 kcal
Fat
11.17g
Saturated Fat
3.045g
Monounsaturated Fat
4.186g
Polyunsaturated Fat
2.641g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
24.66g
Sodium
896mg
Cholesterol
73mg
Potassium
239mg