Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
193 kj
46 kcal
Fat
3.05g
Saturated Fat
1.317g
Trans Fat
0.118g
Monounsaturated Fat
1.178g
Polyunsaturated Fat
0.149g
Carbohydrates
1.62g
Sugar
0.27g
Fibre
0.1g
Protein
2.9g
Sodium
59mg
Cholesterol
15mg
Potassium
51mg