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Tenderloin Pork
Tenderloin Pork
Common serving sizes
16 oz, boneless (yield after cooking)
1 oz, boneless, cooked
1 serving (85 g)
100 g
1 cup of cooked, diced
Cals
548
Fat
16.03 g
Carbs
0 g
Prot
93.78 g
There are 548 calories in 16 ounces, boneless Tenderloin Pork.
Nutrition Facts
Serving Size
16 oz, boneless (yield after cooking)
per serve
Energy
2291 kj
548 kcal
Fat
16.03g
Saturated Fat
5.531g
Monounsaturated Fat
6.431g
Polyunsaturated Fat
1.366g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
93.78g
Sodium
1270mg
Cholesterol
262mg
Potassium
1455mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, boneless
(yield after cooking)
34
1 oz, boneless, cooked
46
1 serving
(85 g)
139
100 g
163
1 cup of cooked, diced
218
Related types of Pork
Pork
Pork Spareribs
Pork Loin (Tenderloin)
Minced Pork
Pork Chop
Pork Roast
View More Pork Nutritional Info
See also
Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
Braised Tenderloin Pork
Pork Loin (Tenderloin, Lean Only)
Pork Bologna
Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
View More
India