Turkey Breast Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
212
Fat
8.3 g
Carbs
0 g
Prot
32.16 g
There are 212 calories in 1 unit of Turkey Breast Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
886 kj
212 kcal
Fat
8.3g
Saturated Fat
2.352g
Monounsaturated Fat
2.744g
Polyunsaturated Fat
2.016g
Carbohydrates
0g
Fibre
0g
Protein
32.16g
Sodium
71mg
Cholesterol
83mg
Potassium
323mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Roast Turkey

Other related foods

See also