Turkey Breast Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
1633
Fat
64.02 g
Carbs
0 g
Prot
248.05 g
There are 1633 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
Energy
6832 kj
1633 kcal
Fat
64.02g
Saturated Fat
18.144g
Monounsaturated Fat
21.168g
Polyunsaturated Fat
15.552g
Carbohydrates
0g
Fibre
0g
Protein
248.05g
Sodium
544mg
Cholesterol
639mg
Potassium
2488mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Roast Turkey

Other related foods

See also