Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)

Common serving sizes
Cals
150
Fat
3.14 g
Carbs
0 g
Prot
28.49 g
There are 150 calories in 1 unit of Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
627 kj
150 kcal
Fat
3.14g
Saturated Fat
0.853g
Monounsaturated Fat
1.176g
Polyunsaturated Fat
0.745g
Carbohydrates
0g
Fibre
0g
Protein
28.49g
Sodium
52mg
Cholesterol
88mg
Potassium
273mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Roast Turkey

Other related foods

See also