Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)

Common serving sizes
Cals
1089
Fat
29.89 g
Carbs
0 g
Prot
191.46 g
There are 1089 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
Energy
4555 kj
1089 kcal
Fat
29.89g
Saturated Fat
8.467g
Monounsaturated Fat
9.85g
Polyunsaturated Fat
7.258g
Carbohydrates
0g
Fibre
0g
Protein
191.46g
Sodium
3430mg
Cholesterol
363mg
Potassium
2143mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Roast Turkey

Other related foods

See also