India
Home
Foods
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Common serving sizes
Cals 211 |
|
Fat 8.57 g |
|
Carbs 0 g |
|
Prot 31.39 g |
There are 211 calories in 1 unit of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
885 kj
211 kcal
Fat
8.57g
Saturated Fat
2.452g
Monounsaturated Fat
2.725g
Polyunsaturated Fat
2.104g
Carbohydrates
0g
Fibre
0g
Protein
31.39g
Sodium
63mg
Cholesterol
78mg
Potassium
315mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
|
|
1 unit (yield from 450 g ready-to-cook turkey) |
|
|
|
|
|
Related types of Turkey Breast
Related types of Roast Turkey
India