Turkey Breast Meat and Skin

Common serving sizes
Cals
1777
Fat
79.47 g
Carbs
0 g
Prot
247.79 g
There are 1777 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin.
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
Energy
7436 kj
1777 kcal
Fat
79.47g
Saturated Fat
21.621g
Monounsaturated Fat
30.111g
Polyunsaturated Fat
18.791g
Carbohydrates
0g
Fibre
0g
Protein
247.79g
Sodium
668mg
Cholesterol
736mg
Potassium
3113mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Turkey

See also