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Turkey Breast Meat and Skin
Turkey Breast Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 breast, bone removed
Cals
157
Fat
7.02 g
Carbs
0 g
Prot
21.89 g
There are 157 calories in 100 grams of Turkey Breast Meat and Skin.
Nutrition Facts
Serving Size
100 g
per serve
Energy
657 kj
157 kcal
Fat
7.02g
Saturated Fat
1.91g
Monounsaturated Fat
2.66g
Polyunsaturated Fat
1.66g
Carbohydrates
0g
Fibre
0g
Protein
21.89g
Sodium
59mg
Cholesterol
65mg
Potassium
275mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
157
1 unit
(yield from 450 g ready-to-cook turkey)
229
1 lb
712
1/2 breast, bone removed
1777
Related types of Turkey Breast
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
View More Turkey Breast Nutritional Info
Related types of Turkey
Turkey
White Turkey (Deli Cut Rotisserie)
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Young Turkey)
Turkey Breast Meat and Skin (Young Hen)
Chicken Breast Meat and Skin
Turkey Breast Meat and Skin (Young Tom)
Turkey Breast Meat (Young Turkey)
View More
India