Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
1197 kj
286 kcal
Fat
13.25g
Saturated Fat
3.6g
Monounsaturated Fat
5.058g
Polyunsaturated Fat
3.114g
Carbohydrates
0g
Fibre
0g
Protein
38.95g
Sodium
106mg
Cholesterol
117mg
Potassium
488mg