Turkey Light Meat and Skin

Common serving sizes
Cals
2207
Fat
102.16 g
Carbs
0 g
Prot
300.36 g
There are 2207 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin.
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
Energy
9234 kj
2207 kcal
Fat
102.16g
Saturated Fat
27.76g
Monounsaturated Fat
39.003g
Polyunsaturated Fat
24.012g
Carbohydrates
0g
Fibre
0g
Protein
300.36g
Sodium
819mg
Cholesterol
902mg
Potassium
3761mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey

See also