Turkey Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
208
Fat
9.73 g
Carbs
0 g
Prot
28.1 g
There are 208 calories in 100 grams of Turkey Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
per serve
Energy
870 kj
208 kcal
Fat
9.73g
Saturated Fat
2.84g
Monounsaturated Fat
3.19g
Polyunsaturated Fat
2.48g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
28.1g
Sodium
68mg
Cholesterol
82mg
Potassium
280mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also