Turkey Skin (Cooked, Roasted)

Common serving sizes

Cals

141

Fat

12.69 g

Carbs

0 g

Prot

6.3 g

There are 141 calories in 1 unit of Turkey Skin (Cooked, Roasted).

Nutrition Facts

Serving Size

1 unit (yield from 450 g ready-to-cook turkey)

Energy

592 kj

141 kcal

Fat

12.69g

Saturated Fat

3.309g

Monounsaturated Fat

5.408g

Polyunsaturated Fat

2.906g

Carbohydrates

0g

Fibre

0g

Protein

6.3g

Sodium

17mg

Cholesterol

36mg

Potassium

51mg

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 unit (yield from 450 g ready-to-cook turkey)	141
100 g	442
1/2 turkey, skin only	1096
1 lb	2005

Related types of Roast Turkey

Roasted Dark Turkey Meat

Turkey Meat and Skin (Cooked, Roasted)

Roasted Light Turkey Meat

Turkey Breast Meat (Cooked, Roasted)

Turkey Meat (Cooked, Roasted)

Turkey Breast Meat and Skin (Cooked, Roasted)

View More Roast Turkey Nutritional Info

Related types of Turkey

Turkey Breast Meat and Skin

White Turkey (Deli Cut Rotisserie)

Turkey Breast Meat

Deli Turkey or Chicken Breast Meat

View More Turkey Nutritional Info

See also

Turkey Light Meat and Skin (Cooked, Roasted)

Turkey Dark Meat and Skin (Cooked, Roasted)

Turkey Wing Meat and Skin (Cooked, Roasted)

Turkey Leg Meat and Skin (Cooked, Roasted)

Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)

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